Breakfast Biscuits with a Twist!

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My son has been taking early morning Driver’s Ed for the past five weeks. In order to make his busy schedule, we have been eating hot oatmeal every week day. One day, I could take NO more MUSH!! We finally had a morning where someone didn’t need to be somewhere by 6:15 a.m. I decided it was time for something different! I’ve heard of people taking refrigerated biscuits and trying something with cinnamon and sweetened condensed milk. I didn’t have any of that stuff, but I have my biscuit recipe, which I love.

I simply doubled my recipe. I took a muffin tin and put a drop of butter in the bottom of each one. I divided the dough into twenty four dough balls, (a normal batch would only make twelve) then I divided each ball into three more small balls. I took each little ball and dipped it in cinnamon sugar (the other set, I dipped in hot cocoa drink powder mix).  Each muffin got three little dough balls.  I then put a little bit of butter on the top of each biscuit muffin. I baked them in the oven at 375 for about 17 minutes or so. When they came out, I drizzled sweetened condensed milk all over the top of them…. They did NOT last long at our place!

I had children thanking me right and left….. not only where they happy to not have to eat another bowl of mush, but they absolutely loved this new breakfast twist!

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