Tasty Breadsticks!

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My husband Ed, is not one to throw too many compliments around when it comes to cooking.  He saves those for just a few dishes that he really likes!  HOWEVER, in the words of my husband, and my soon to be 10-yr old, “These are the absolute BEST breadsticks we’ve EVER had!”

I’ve decided it’s the seasoning…. I guess!  Anyways, we’ve made them successfully the last umpteenth times, so they must be down to a science!

Super easy, and don’t skimp on the seasoning…. it really is what will make this breadstick taste great.

Breadstick Dough:

Mix together the following and let it sit until bubbly:

1  1/2 C warm water

1 TB Yeast

1 TB sugar

While your yeast is “proofing,” mix the following dry ingredients together:

3 C flour (May need more)

1/2 tsp salt

2 TB sugar

Add your yeast mixture and stir until no dough is left remaining on the side of the bowl.  Let it rise until double in size.

Roll the dough out and cut with a pizza cutter into small strips.

Melt a cube of butter and dump it in a jelly-roll pan.  Cover the bottom of the pan with melted butter.  Dip each piece of dough into the butter and cover both sides.  Place them on your cookie sheet.

Here’s the seasoning trick:

Sprinkle with SEASON SALT, A generous serving of Garlic POWDER, Parsley Flakes, and Parmesan cheese.  Let them rise a little bit more and bake them at 350 for about 17 minutes.  Enjoy them….. every single one!!!!

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